Chai Spiced: Add a dash of cinnamon, nutmeg, cardamom, allspice, cloves, and ginger.Cinnamon Maple: Add a small splash of maple syrup and cinnamon!.Chocolate Swirl: Mix cocoa powder in to half of the butter and swirl in to the remaining cashew butter.Dark Chocolate: Add cocoa powder for chocolate cashew butter.I love adding a spoonful of cashew butter to fresh herbs, lemon juice, and dijon mustard. Use in replace coconut milk in curries to add a creamy element.Stir into pasta and thin out with water to create the easiest cashew cream sauce ever! Add seasonings like garlic powder, onion powder, red pepper flakes, and herbs.Use in replace of peanut butter or almond butter in protein energy balls, cookie recipes, brownies, blondies, and more!.Replacement for peanut butter in this Easy Peanut Sauce recipe.Use as a dip for apple slices or bananas.Put in smoothies to make them creamy and more filling.Serve on top of oatmeal or smoothie bowls.On toast with toppings like bananas, maple syrup drizzle, hemp seeds or jam.The options on how to use cashew butter are endless! This creamy cashew butter recipe is perfect on sweet dishes like smoothie bowls and oatmeal but go well when mixed into salad dressings and pasta dishes. In this video, you'll see the stages of cashew butter before it becomes the smooth and creamy texture that we want! It takes a bit of time but it's low effort and it's absolutely delicious! I like to save glass jars from store-bought products and keep my own nut butter in them! Watch the Video! Store the cashew butter in an airtight container in the fridge for up to a month. The whole process should take about 5-10 minutes to reach the desired consistency, depending on your food processor. You shouldn't need additional oil or any else to get it moving. Towards the middle of this process, you might start thinking that there is no way this will work but just keep blending.

The mixture will first turn into a crumbly mixture and then into a really thick paste and then into a creamy smooth and delicious cashew butter. Stop every few minutes or so and scrape down the sides of the blender or sides of the food processor. Making homemade cashew butter is super simple! If you purchased raw cashew nuts, simply spread them out onto a baking sheet and roast them for a few minutes until lightly toasted. Let cool for 10 minutes.Īdd the roasted unsalted cashews, olive oil, and a pinch of salt to the food processor and start blending. Keep in mind that it will solidify a bit more in the fridge and you'll have to leave it out for a few minutes at food temperature to soften.įull ingredients and instructions are written in the recipe card below. Olive Oil: I prefer olive oil for this but coconut oil and any neutral oil will also work.If you have a nut allergy, try making sunflower seed butter. Homemade peanut butter, macadamia nuts, almond butter or hazelnuts. Roasted Cashews: You can use this method to make any creamy nut butter.Make your own cashew butter in minutes using just a few simple ingredients and a food processor! I use a Ninja food processor and it works beautifully for this recipe. Kitchen EssentialsĪ food processor or high-speed blender is essential for this recipe. This creamy homemade cashew butter recipe is delicious, versatile, and packed with nutritional benefits. Making your own creamy cashew butter is made simple by using a high-powered blender or food processor and can be ready in 5 minutes! Customize the flavors by adding spices, cocoa powder, or a variation of nuts. Learn How to Make Homemade Creamy Cashew Butter that is cheaper and way better than store-bought! This Cashew Butter recipe is ultra-creamy and rich and perfect for spreading on toast or adding it to oatmeal, smoothies, and baked goods.

Homemade raw cashew butter recipe